Australian summers are unpredictable — one day it’s a scorcher, the next it’s flash-flooding. But that’s what we love about it. The chaos, the freedom, the good vibes with mates — and of course, a cold drink that suits it all. That’s where Wildah comes in.

The drinking landscape is changing — fast. More and more Aussies are turning away from traditional beers and sugary mixers in favour of something fruitier, more refreshing, and a little less full-on. Enter: flavoured bevs.

At Wildah, we’re not surprised. In fact, we’re right there with you.

In a world full of sugary, artificial drinks, Wildah stands for something different: real ingredients, honest flavour, and that no-BS Aussie attitude. We’re not here to complicate things. Just good drinks, made well. Because when the ingredients are right, and the intention’s real, the rest speaks for itself.

Savour the essence of fall with our seasonal cocktails! From the comforting Wildah Cider Sour to the invigorating Grapefruit, Ginger & Thyme concoction. Cheers to autumn!

Fat Pixie has now become Wildah! Get ready for life on the Wildah side. Get to know our 4 flavours and the ethos of living life on the Wildah side!